The Ketewel Awakening
Restore & Nourish
A plant-based food journey · prepared in-house by our private chef
Food here moves with the week. Every plate is made in-house by a private chef and chosen to meet the day — lighter around rest, grounding around energy work — so what you eat and what you practise become one journey.
A plant-based food journey · prepared in-house by our private chef
Everything you eat with us is made in the villa kitchen by a private chef — every dish, every cold-pressed juice, every coconut opened fresh at the table. It is fully plant-based and whole.
And nothing is incidental. Each ingredient is chosen, thoughtfully and deliberately, to complement that day's activities: lighter, cleansing plates around sound baths and deep rest; grounding, warming, mineral-rich plates around breath and energy work — so the food and the practice move together as one journey.
“I cook so the table becomes part of the ritual — food that leaves the body light and calm, looks after your gut, and frees your energy for rest and the quiet inner work of the week.”
A sample of what your week may hold — our chef adapts to the season, the day's practice, and to you. Each plate comes with a simpler alternative for gentler appetites.
A warm lemon & ginger infusion, then a cold-pressed green juice — cucumber, celery, apple, lime.
Coconut chia with ripe mango and toasted seeds.
A rainbow Buddha bowl with turmeric-roasted vegetables and tahini-lemon.
A fresh coconut and a single date & cacao bite.
A Balinese vegetable & tempeh curry with lemongrass and brown rice.
Golden turmeric & coconut milk, or a pot of chamomile.
Six days of food that moves with you, in a private villa for twelve. Apply before the doors close.
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